Nova-klassificering

4

Tilsætningsstoffer

e296, e330, e422, e440, e472e, e500, e503

Vitaminer & mineraler

mineral, calcium_carbonate, magnesium_carbonate, elemental_iron

Ingredienser

Cereals 61, flavouring), moisture retainer (glycerol), wheat fibre, wheat flour, oatmeal 6, rapeseed oil, magnesium carbonate, gelling substance (pectins), skimmed milk powder, oatmeal 4, whole grains 24, 0, rice prepared 3 % [rice flour, salt, may contain eggs, mineral days (calcium carbonate, elemental iron), cuts of forest fruit 6 % [fructose glucose syrup, whole grain flour with spousal wheat 1 %)], 2 %, e472e), 4 %, malted wheat flour, glucose syrup, nuts, 7 %, sugar, 4 % blackberry concentrated puree, sodium carbonates), citric acid), 3 % concentrated berry puree, palm oil, whey powder (from milk), oat flour, whole grain rye flour 1 %, cardios), aroma, 3 % (wheat flakes 10, acidity regulators (malic acid, whole grain flour 1 %, loosening substances (ammonium carbonates, 3 % [wheat flour 37 %, emulsifiers (soy lecithin

Energiværdi (pr. 100 g)

440 kcal

Proteinindhold (pr. 100 g)

8 g

Kulhydratindhold (pr. 100 g)

68 g

Sukkerindhold (pr. 100 g)

24 g

Fedtindhold (pr. 100 g)

16 g

Mættet fedt indhold (100 g)

2 g

Saltindhold (pr. 100 g)

0,3 g

Natrium indhold (pr. 100 g)

0,12 g

Fiberindhold (100 g)

5,1 g

Jernindhold (pr. 100g)

0,0051 mg

Calciumindhold (pr. 100 g)

0,336 mg

Magnesium indhold (pr. 100 g)

0,16 mg

Stivelsesindhold (per 100 g)

42 g

Frugt, grøntsager, nødder samt raps-, valnødde- og olivenolier (estimat fra ingredienslisteanalyse)

15,675%

Frugt, grøntsager og bælgfrugter (estimat fra ingredienslisteanalyse)

6%

Energi værdi (pr. portion)

55 kcal

Energi værdi (pr. portion)

234 kJ

Proteinindholdet (per portion)

1 g

Kulhydratindhold (per portion)

8,5 g

Sukkerindhold (per portion)

3 g

Fedtindhold (per portion)

2 g

Mættet fedt indhold (per portion)

0,25 g

Saltindhold (per portion)

0,0375 g

Natriumindhold (pr. portion)

0,015 g

Kalcium indhold (pr. portion)

0,042 mg

Magnesium indhold (pr. portion)

0,02 mg

Fiberindhold (per portion)

0,637 g

Jernindhold (pr. portion)

0,000637 mg

Starch content (per serving)

5,25 g