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Red Wine Technology
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Red Wine Technology

1.011 kr.

1.011 kr.

Tidligere laveste pris:

1.024 kr.

På lager

Fre., 18 juli - tors., 24 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

Varenr.

4af055ce-54db-44c4-9408-1c8641e019f1

Red Wine Technology

1.011 kr.

1.011 kr.

Tidligere laveste pris:

1.024 kr.

På lager

Fre., 18 juli - tors., 24 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris