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Advances in Vinegar Production
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Advances in Vinegar Production

2.125 kr.

2.125 kr.

Tidligere laveste pris:

2.153 kr.

På lager

Tors., 17 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.

Varenr.

8d02d272-7217-444d-8450-c9ea4c3a0a8d

Advances in Vinegar Production

2.125 kr.

2.125 kr.

Tidligere laveste pris:

2.153 kr.

På lager

Tors., 17 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris