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The Physiology of Taste

The Physiology of Taste

190 kr.

190 kr.

På lager

Man., 16 juni - fre., 20 juni


Sikker betaling

14 dages åbent køb


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Adlibris

Produktbeskrivelse

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin--who famously stated "Tell me what you eat and I shall tell you what you are"--shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

Varenr.

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Funktioner

Genre

Mad & drikke

Sprogversion

Engelsk

Bogomslagstype

Paperback

Antal sider

464 Sider

Skrevet af

Jean Anthelme Brillat-Savarin

Oversætter

M.F.K. Fisher

Udgiver

Vintage

Udgivelsesdato

04/10/2011

International standard bookingnummer (ISBN)

9780307390370

Mindste ordremængde

1 stk

Vægt & størrelser

Bredde

131,8 mm

Højde

203,2 mm

The Physiology of Taste

190 kr.

190 kr.

På lager

Man., 16 juni - fre., 20 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris