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The Food of Taiwan
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The Food of Taiwan

262 kr.

262 kr.

Tidligere laveste pris:

264 kr.

På lager

Ons., 25 juni - tirs., 1 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Varenr.

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The Food of Taiwan

262 kr.

262 kr.

Tidligere laveste pris:

264 kr.

På lager

Ons., 25 juni - tirs., 1 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris