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The Food and Cooking of the Caribbean Central and South America
-9 %

The Food and Cooking of the Caribbean Central and South America

122 kr.

122 kr.

Tidligere laveste pris:

134 kr.

På lager

Ons., 18 juni - tirs., 24 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

From the mountains of southern Chile and the vast plains of Argentina to the tropical islands, this book offers an overview of Caribbean, Central and South American food and cooking. Start off with Spicy Beef Empanadas or serve Mexican tostadas with beans, chicken, guacamole and cheese for lunch. Fish is always popular, with the focus on fresh dishes such as sea bassceviche and crab and corn gumbo. Desserts such as quindao, a Brazilian coconut flan, focus on aromatic fruits to cleanse the palate. Also included is a listing of regional ingredients, from staples such as corn and plantains to exotic items including chayotes and cassava.

Varenr.

6518b6d0-6d1b-458e-af14-fa80caa9a5e5

The Food and Cooking of the Caribbean Central and South America

122 kr.

122 kr.

Tidligere laveste pris:

134 kr.

På lager

Ons., 18 juni - tirs., 24 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris