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The Dumpling Galaxy Cookbook

The Dumpling Galaxy Cookbook

209 kr.

209 kr.

På lager

Tirs., 24 juni - man., 30 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."--New York magazine

Varenr.

8a03f028-d83a-471e-bb34-ecb76658b173

Funktioner

Genre

Mad & drikke

Sprogversion

Engelsk

Bogomslagstype

Indbundet

Antal sider

128 Sider

Skrevet af

Helen You, Max Falkowitz

Udgiver

Clarkson Potter

Udgivelsesdato

17/01/2017

International standard bookingnummer (ISBN)

9781101906637

Mindste ordremængde

1 stk

Vægt & størrelser

Bredde

177,8 mm

Højde

203,2 mm

The Dumpling Galaxy Cookbook

209 kr.

209 kr.

På lager

Tirs., 24 juni - man., 30 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris