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Statistics for Food Scientists

Statistics for Food Scientists

642 kr.

642 kr.

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Ons., 2 juli - tirs., 8 juli


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14 dages åbent køb


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Adlibris

Produktbeskrivelse

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists?. The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

Varenr.

a1442181-9d94-4736-90e7-98f3e4c1756e

Statistics for Food Scientists

642 kr.

642 kr.

På lager

Ons., 2 juli - tirs., 8 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris