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Separation of Functional Molecules in Food by Membrane Technology
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Separation of Functional Molecules in Food by Membrane Technology

1.581 kr.

1.581 kr.

Tidligere laveste pris:

1.602 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.

Varenr.

b6188af3-e4e7-4d96-a9dd-2091b6613bae

Separation of Functional Molecules in Food by Membrane Technology

1.581 kr.

1.581 kr.

Tidligere laveste pris:

1.602 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris