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Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction

1.602 kr.

1.602 kr.

På lager

Man., 2 juni - fre., 6 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries.

Varenr.

2554dfed-0ebc-4ba6-a1c7-575a057bed0b

Salt, Fat and Sugar Reduction

1.602 kr.

1.602 kr.

På lager

Man., 2 juni - fre., 6 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris