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Practical Japanese Cooking

Practical Japanese Cooking

328 kr.

328 kr.

På lager

Tirs., 8 juli - fre., 11 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.

Varenr.

9d3128ca-663b-4a02-88e2-97de5ee3abb5

Funktioner

Genre

Mad & drikke

Sprogversion

Engelsk

Bogomslagstype

Paperback

Antal sider

156 Sider

Skrevet af

Shizuo Tsuji, Koichiro Hata

Udgiver

Kodansha USA

Udgivelsesdato

01/02/2016

International standard bookingnummer (ISBN)

9781568365671

Mindste ordremængde

1 stk

Vægt & størrelser

Bredde

177,8 mm

Højde

304,8 mm

Practical Japanese Cooking

328 kr.

328 kr.

På lager

Tirs., 8 juli - fre., 11 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris