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Poultry Quality Evaluation

Poultry Quality Evaluation

1.631 kr.

1.631 kr.

På lager

Tirs., 13 maj - man., 19 maj


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption.

Varenr.

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Poultry Quality Evaluation

1.631 kr.

1.631 kr.

På lager

Tirs., 13 maj - man., 19 maj


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris