This is an enticing collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. All the recipes are clearly pictured with step-by-step illustrations, and a photograph of every finished dish, to help ensure success every time. Italian cuisine is known throughout the world for its hearty ingredients and simple cooking techniques. Pizzas and pasta dishes epitomize this traditional approach to cooking, and they have become Italy's most popular culinary export. This book contains over 60 recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow step-by-step sequences and essential cooking techniques. All the classic dishes are included, from Linguine with Pesto Sauce to the popular Four Seasons Pizza and the simple Mozzarella and Anchovy Pizza.