Delight in the rich flavors of our Pasta ai Funghi, a delicious vegetarian pasta dish featuring a blend of mushrooms, leeks, bell peppers, and onions, all enveloped in a creamy Emmental cheese sauce. This hearty meal is perfect for any occasion, providing a comforting and satisfying taste that will transport you to the heart of Italy.

With a storage life of up to 48 months, this ready-to-eat meal is ideal for home, work, or outdoor adventures. The net weight of 144 grams packs a total energy of 600 kcal, ensuring you stay nourished and energized.

Preparation:

Open the pouch at the tear notch and unfold the bottom.

Remove the Oxygen Absorber.

Add hot water up to the line inside the pouch.

Stir well to combine.

Close the zipper and let it stand for 8 minutes.

Stir again before enjoying your meal straight from the pouch.

Nutritional Information (per 100g):

• Energy: 415 kcal (1735 kJ)
• Fat: 14.0g (saturated: 4.8g)
• Carbohydrates: 53.7g (sugar: 8.1g)
• Protein: 15.9g
• Salt: 2.4g
• Fibres: 3.9g

Ingredients: 57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%).

Allergy Information: Contains gluten, egg, and milk. May contain traces of peanuts and nuts.