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Osmotic Dehydration and Vacuum Impregnation
Osmotic Dehydration and Vacuum Impregnation

Osmotic Dehydration and Vacuum Impregnation

3.044 kr.

3.044 kr.

På lager

Fre., 14 mar. - ons., 19 mar.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.

Varenr.

e20d2597-7589-4161-867d-2b50d42833bb

Osmotic Dehydration and Vacuum Impregnation

3.044 kr.

3.044 kr.

På lager

Fre., 14 mar. - ons., 19 mar.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris