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Novel Food Preservation and Microbial Assessment Techniques
-1 %

Novel Food Preservation and Microbial Assessment Techniques

2.298 kr.

2.298 kr.

Tidligere laveste pris:

2.328 kr.

På lager

Tirs., 15 juli - fre., 18 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Varenr.

45449d4f-cff4-4c33-8e90-3029945b8231

Novel Food Preservation and Microbial Assessment Techniques

2.298 kr.

2.298 kr.

Tidligere laveste pris:

2.328 kr.

På lager

Tirs., 15 juli - fre., 18 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris