Fri fragt over 299kr.
Fri fragt over 299kr.
Kundeservice
New Rules of Cheese

New Rules of Cheese

163 kr.

163 kr.

På lager

Tirs., 1 juli - man., 7 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

A fun and quirky guide to the essential rules for enjoying cheese 
 
The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill 

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

Varenr.

ea355caf-2926-4a80-814d-be0f42c0e58f

New Rules of Cheese

163 kr.

163 kr.

På lager

Tirs., 1 juli - man., 7 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris