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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

282 kr.

282 kr.

På lager

Tors., 26 juni - tirs., 1 juli


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14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Varenr.

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Mastering the Art of French Cooking, Vol.1

282 kr.

282 kr.

På lager

Tors., 26 juni - tirs., 1 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris