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Home Cheese Making, 4th Edition

Home Cheese Making, 4th Edition

238 kr.

238 kr.

På lager

Tors., 26 juni - tirs., 1 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

Varenr.

28205f92-ed48-4941-b24f-94e4821f4412

Home Cheese Making, 4th Edition

238 kr.

238 kr.

På lager

Tors., 26 juni - tirs., 1 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris