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Foundations of Professional Cooking

Foundations of Professional Cooking

367 kr.

367 kr.

På lager

Tors., 19 juni - ons., 25 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

FOUNDATIONS OF PROFESSIONAL COOKING: A GLOBAL APPROACH, 1/e covers culinary skills and techniques from a broader global perspective. Moving beyond traditional Eurocentric fundamentals, it weaves international cuisine, ingredients, techniques, and flavor profiles throughout the chapters. Recipes represent a variety of culinary techniques and respond to the demand for more diverse and creative menus. Unique grading rubrics are presented for over 40 basic techniques so students know what the expectations are for each assignment.  Vivid photos and illustrations accompany recipes and ingredients and motivate students to achieve high presentation standards.

Varenr.

962a5e69-85dd-4b56-9148-cbb9da250226

Foundations of Professional Cooking

367 kr.

367 kr.

På lager

Tors., 19 juni - ons., 25 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris