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Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs

Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs

473 kr.

473 kr.

På lager

Tirs., 4 feb. - man., 10 feb.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

This book examines the health effects of phytochemicals in beverages, spices, and Oriental herbs. Features chapters on the suppression of active oxygen species by natural antioxidants. Reviews analysis and biological activity of phytochemicals in ginger, licorice, sesame, turmeric, and other Oriental medicinal plants. Presents recent studies of the health effects of green tea and tea polyphenols. Describes phytochemicals in food spices and coloring agents and their modulation of carcinogenesis as well as their biochemical, immunological, and molecular mechanisms.

Varenr.

2fac4597-1899-43b7-bcd9-5b2d03d38992

Funktioner

Antal sider

358 Sider

Foreslået køn

Ethvert køn

Skrevet af

Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, Robert T. Rosen

Udgiver

Oxford University Press

Udgivelsesdato

01/01/1994

International standard bookingnummer (ISBN)

9780841227699

Mindste ordremængde

1 stk

Food Phytochemicals for Cancer Prevention: II: Teas, Spices, and Herbs

473 kr.

473 kr.

På lager

Tirs., 4 feb. - man., 10 feb.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris