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Food Consumption in Medieval Iberia

Food Consumption in Medieval Iberia

1.801 kr.

1.801 kr.

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Ons., 28 maj - ons., 4 juni


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14 dages åbent køb


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Adlibris


Produktbeskrivelse

From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.

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383e0376-5539-4e19-85bb-77b676ea934e

Food Consumption in Medieval Iberia

1.801 kr.

1.801 kr.

På lager

Ons., 28 maj - ons., 4 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris