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Food and Cooking of Venice and the North East of Italy

Food and Cooking of Venice and the North East of Italy

199 kr.

199 kr.

På lager

Fre., 13 juni - tors., 19 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio Trevisano, white asparagus, Asiago cheese, speck, Lamon beans, and famous wines, such as Bardolino and Prosecco. A collection of 65 authentic recipes follows, with chapters covering the full range of courses, including Soups and Antipasti; Pasta, Gnocchi, Rice and Polenta; Fish and Shellfish; Poultry, Meat and Game; Eggs, Vegetables and Cheese; and Desserts and Baking. With 370 inspiring photographs and cook's tips and variations, this book is perfect for anyone who wants to explore the unusual cuisine of Venice and north-eastern Italy.

Varenr.

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Food and Cooking of Venice and the North East of Italy

199 kr.

199 kr.

På lager

Fre., 13 juni - tors., 19 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris