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Food, Agriculture and Social Change
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Food, Agriculture and Social Change

560 kr.

560 kr.

Tidligere laveste pris:

564 kr.

På lager

Tirs., 6 maj - fre., 9 maj


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable.

In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.

Varenr.

f874396e-9b7b-41ee-afba-68d16fb35072

Food, Agriculture and Social Change

560 kr.

560 kr.

Tidligere laveste pris:

564 kr.

På lager

Tirs., 6 maj - fre., 9 maj


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris