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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality

2.374 kr.

2.374 kr.

På lager

Ons., 5 mar. - tirs., 11 mar.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals in the food industry, as well as for undergraduate and postgraduate students studying food quality evaluation technology.

Varenr.

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Evaluation Technologies for Food Quality

2.374 kr.

2.374 kr.

På lager

Ons., 5 mar. - tirs., 11 mar.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris