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Enzymes Beyond Traditional Applications in Dairy Science and Technology
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Enzymes Beyond Traditional Applications in Dairy Science and Technology

1.562 kr.

1.562 kr.

Tidligere laveste pris:

1.582 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.

Varenr.

5ebc857e-d374-4a86-87c6-e446f326497a

Enzymes Beyond Traditional Applications in Dairy Science and Technology

1.562 kr.

1.562 kr.

Tidligere laveste pris:

1.582 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris