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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing

1.983 kr.

1.983 kr.

På lager

Tors., 12 juni - ons., 18 juni


Sikker betaling

14 dages åbent køb


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Adlibris

Produktbeskrivelse

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Varenr.

0134a9bf-1330-472e-a16f-688c11cbe65e

Engineering Principles of Unit Operations in Food Processing

1.983 kr.

1.983 kr.

På lager

Tors., 12 juni - ons., 18 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris