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Dietary Lipids: Nutritional and Technological Aspects

Dietary Lipids: Nutritional and Technological Aspects

1.298 kr.

1.298 kr.

På lager

Tirs., 27 maj - tirs., 3 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.

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e0334207-bd47-48b0-b8d3-f94e2a9df7bd

Dietary Lipids: Nutritional and Technological Aspects

1.298 kr.

1.298 kr.

På lager

Tirs., 27 maj - tirs., 3 juni


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris