Fri fragt over 299kr.
Fri fragt over 299kr.
Kundeservice
Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods

1.582 kr.

1.582 kr.

På lager

Tors., 3 juli - ons., 9 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. It also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods. Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.

Varenr.

2a00006b-cfad-5b43-9ca1-f0c2cc231178

Conductive Hydro Drying of Foods

1.582 kr.

1.582 kr.

På lager

Tors., 3 juli - ons., 9 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris