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Citrus Fruit Processing

Citrus Fruit Processing

1.186 kr.

1.186 kr.

På lager

Ons., 26 mar. - tirs., 1 apr.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Varenr.

274ba3d7-418d-44ed-8069-1d2e8c6d310c

Citrus Fruit Processing

1.186 kr.

1.186 kr.

På lager

Ons., 26 mar. - tirs., 1 apr.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris