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Biscuit, Cookie, and Cracker Manufacturing, Manual 5

Biscuit, Cookie, and Cracker Manufacturing, Manual 5

496 kr.

496 kr.

På lager

Fre., 7 feb. - tors., 13 feb.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris


Produktbeskrivelse

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.
Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips
This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.

Varenr.

812f8965-377d-4f4e-b342-a8f436366a9d

Biscuit, Cookie, and Cracker Manufacturing, Manual 5

496 kr.

496 kr.

På lager

Fre., 7 feb. - tors., 13 feb.


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris