Fri fragt over 299kr.
Fri fragt over 299kr.
Kundeservice
Application of Polyphenols in Foods and Food Models
-1 %

Application of Polyphenols in Foods and Food Models

1.446 kr.

1.446 kr.

Tidligere laveste pris:

1.465 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris

Produktbeskrivelse

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated.

Varenr.

b1224ed4-1660-43d0-ba52-5462e2ee1393

Application of Polyphenols in Foods and Food Models

1.446 kr.

1.446 kr.

Tidligere laveste pris:

1.465 kr.

På lager

Ons., 16 juli - tirs., 22 juli


Sikker betaling

14 dages åbent køb


Sælges og leveres af

Adlibris