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Iberian Ham Shoulder SAN JAMÓN
Iberian Ham Shoulder SAN JAMÓN
Iberian Ham Shoulder SAN JAMÓN
Iberian Ham Shoulder SAN JAMÓN
Iberian Ham Shoulder SAN JAMÓN
Iberian Ham Shoulder SAN JAMÓN

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Iberian Ham Shoulder SAN JAMÓN

820 kr.
Ibérico Ham Shoulder Gran Reserva with artisal curation. Obtained from the front legs of our Iberian pigs. Iberian ham shoulders are prized both for their smooth texture and rich, savory taste. A good Iberian ham shoulders has regular flecks of intra
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Ibérico Ham Shoulder Gran Reserva with artisal curation. Obtained from the front legs of our Iberian pigs. Iberian ham shoulders are prized both for their smooth texture and rich, savory taste. A good Iberian ham shoulders has regular flecks of intramuscular fat (marbling). The hams are processed following the traditional methods that have been used for generations by the Master Ham makers in Salamanca and then dry cured for 26 months.

 

The jamón ibérico is pork raised humanely on our farm in a village in Castilla y León. We cured the ham for many years. This particular product is one of the front legs, or shoulder paleta, pieces from the Iberian pig. Iberian paletas are prized both for their smooth texture and rich, savory taste. A good Iberian paleta has regular flecks of intramuscular fat (marbling).

 

Aprox 4 - 4.5 Kg

 

Special Handling: never store the ham inside the cotton cloth in which it is shipped.

It is essential that when you receive your package you immediately remove the cotton wrapping and grease-proof paper that protects the ham. If you do not, you risk the appearance of mold that could, over time, make the ham inedible. 

It is essential that you store the ham in a fresh, dry place, hung or set on the ham holder. though it cannot guarantee the total absence of mold. A light film is not harmful. 

Once received, it is advised to begin consuming the IBERIAN PALETA in a period of 25 days. Once started, it is advised to finish in a period of 15 days. 

In these periods, it is also advised to monitor the piece from time to time and if you see some mold, to simply clean it off with a clean paper towel and possible some olive or sunflower oil. A slight or even moderate attack of mold is not harmful.

 

San Jamón will not be responsible for the poor storage of the hams and paletas. Please consult San Jamón with any doubts, questions, or comments.

 

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